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Menu
This Month's Dishes
Yooper Pasty Casserole
Ground Beef, Potato, Rutabaga, Onion, Carrot, Parsley, Broth, Flour, Butter, Egg
$15.00
Portabella Casserole
Portabella Mushrooms, Spinach, Barilla Protein Pasta, Mozzarella, Butter, Flour, Milk, Basil, Salt, Pepper
$15.00
Tuna Casserole with Dill
Tuna, Barilla Protein Pasta, Zucchini, Mushrooms, Onion, Sour Cream, Dill, Salt
$15.00
Chicken & Wild Rice Casserole
Chicken, Brown & Wild Rice, Broccoli, Corn, Mushrooms, Onions, Cream Sauce
$15.00
Mostaccioli Bake
Ground Beef, Barilla Spiral Protein Pasta, Mozzarella. Sauce: Tomato Puree, Onions, Sugar, Celery, Carrots, Zucchini, Salt, Olive Oil, Green Bell Peppers, Garlic Powder, Citric Acid, Calcium Chloride, Spices, Natural Flavors.
$15.00
OUR PANS
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Menu photos show a hearty serving--1/2 of a 6x8 pan.​
Aluminum pans & plastic lids can be reused or recycled.
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6x8 pan (35 fluid oz)
2 hearty or 3 moderate servings
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9x13 pan (118 fluid oz)
6 hearty or 8 moderate servings​
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HEATING INSTRUCTIONS FROM FROZEN
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Remove plastic lid. Cover with foil. Bake at 400 degrees for 75-90 minutes. Use a fork in the center to check until center is hot and liquid is absorbed. Remove foil for last 5 minutes for browning.
